sufu

sufu 基本解释

n. 豆腐，乳腐，豆腐乳

sufu 用法和例句

1、sodium chloride content in salted pehtze sufu.

腐乳盐坯盐分

2、Cluster and correlation analysis of sufu

腐乳的聚类与相关分析

3、Rectangular Lacquer Box with Bone Inlay from the Tomb of Feng Sufu

冯素弗墓嵌骨长方盒

4、Preparation technique for the dressing mixture of grey sufu FU Chun

青方腐乳汤料的配制技术

5、Application of Modern Biotechnology in Brewing Sufu Technology

应用现代生物技术酿造腐乳的技术探讨

6、Acetylcholinesterase inhibitory activities of Sufu, a Chinese fermented soybean food

腐乳生产过程中自由基清除能力的变化

7、Detecting and analyzing to the related quality indicatrix of new type package of sufu

新型软包装腐乳相关质量指标检测与分析

8、Study on Change of Enzyme Activity and Chemical Composition of Sufu during Fermentation

腐乳发酵过程中酶活力和化学组分变化研究

9、Effect of Salt on Soybean Isoflavone Content and Composition During the Sufu Fermenting

腐乳发酵过程中大豆异黄酮构型和含量的变化

10、Sufu fermentation consists of pehtze preparation and ripening according to production stage.

腐乳生产按生产工段可分为前期培菌和后期发酵。